Home of the finest cusine in the wilderness.
Winter Camp Final Planning MeetingFriday, November 26, 2021 at 1:00pmFirst United Methodist Church22124 Garrison StDearborn, MI
Winter Camp / Planning / Edit Meal Details
Describe the Meal: There is one ingredient used in each element of the meal; so every dish has to have onions (for example).
Things below this line are optional, but including them is a good idea if you'd like to see your meal served at Winter Camp.
Primary Concept: Food (Cuisine)
Meal Type: BreakfastLunchDinnerSnack
Degree of Difficulty:
Quick (less than 30 minutes)
Easy (30 - 60 Minutes)
Lengthy (more than 120 minutes)
Describe the Cuisine (Food) for this meal: There isn't a lot of difficulty here, just every dish has to have a shared ingredient. As long as we choose something inexpensive and relatively common, like ginger, we should be fine. Ideally the ingredient would have a distinctive flavor; sugar, flour, or water would be super easy, but not really in keeping with the theme.
Describe the Ambience (Setting/Activity) of this Meal: Nothing serious, although maybe we could have some focus on the ingredient with place mats, signs, or other decor.
What special equipment will we need?: Nothing is required.
This page last updated: November 8, 2021
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